Breakfast Dosa Plate Dosa, a perfect and the most favorite breakfast in South India, and no doubt it is a world-famous breakfast choice of many. It is made from rice, urad dal (skinned black whole lentils), chana dal (Bengal gram), and methi seeds (fenugreek). It is served with sambar, sabji, and various chutneys; basically made from coconut. It has many varieties like paper dosa, plain dosa, masala dosa, ghee dosa, uttapam, etc. In the 90s, dosa was not so easily available in all hotels and restaurants in North India. It was a kind of delicacy for which people had to hunt for food joints. My first experience of tasting this dish was in NIS Patiala. As the canteen had to cater to players from every region of India, dosa had to there on the menu list. One of our family friends was working there and we used to visit them on the campus. Many times, they used to take us there and it used to be one of the best treats for us. I'll tell you a secret. In the canteen, dosa was served with f
